We also serve a wide array of tantalizing side dishes such as Alaskan King Crab and Rock Shrimp Mac & Cheese, Asparagus Fries and our chef’s signature potatoes.Įnhance your meal with a hand-crafted cocktail made from local ingredients or a selection from our impressive scotch collection or 3,000 bottle wine vault. Quality colossal shrimp, Alaskan king crab, Maine lobster and freshly shucked East and West Coast oysters are readily available on ice. Our raw bar is on display in our glass-enclosed open kitchen. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. We have an in-house butcher shop that is always kept at 40 degrees. ![]() Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Connect on Facebook, Twitter and Instagram.At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The high-end chain known for serving its steak on a 500-degree plate, has two Charlotte locations, in both SouthPark and Uptown. Menu | 222 South Tryon Street, 6000 Fairview Road | Uptown hours, SouthPark hours Most expensive steak: Prime Double-Cut New York Strip, $99.50 (sliced tableside) Must-order steak: Prime New York Strip, $49.95 (14-ounce) to $55 (18-ounce) Connect on Facebook, Twitter and Instagram. The original power player in what’s become an ever-expanding steak scene in the SouthPark neighborhood. ![]() One of the newer additions to the SouthPark steakhouse crowd, located in the SunTrust Building at Sharon Square. Menu | 4777 Sharon Road | Monday-Thursday, 5-10 p.m., Friday-Saturday, 5-11 p.m., Sunday, 5-9 p.m. Most expensive steak: 48-ounce Porthouse, $120 (for two) Must-order steak: 6-ounce Center-Cut Filet Mignon, $45 Menu | 227 West Trade Street | Sunday-Thursday, 5-10 p.m., Friday-Saturday, 5-11 p.m.Ī high-end steakhouse located in the heart of Uptown with lunch and happy hour specials. Most expensive steak: Prime Dry-Aged Ribeye, $63 Must-order steak: Tomahawk for Two-sday (3-course menu for two includes starters, one 35-ounce Prime Tomahawk, sides and desserts, $120) Menu | 210 East Trade Street | Monday-Thursday, 5-10 p.m., Friday-Saturday, 5-11 p.m., Sunday, 4-9 p.m.Ĭhain steakhouse offering USDA prime beef and an upscale wine menu located in the EpiCentre. Agenda related story: Menu highlights and 9 quick things to know about Eddie V’s, the new seafood and steakhouse in Uptown Most expensive steak: 8-ounce Filet Mignon and South African Lobster Tail, $84 (broiled with drawn butter and lemon)īone-In Ribeye at Eddie V’s In Uptown. Must-order steak: Center Cut Filet Mignon, $40 (8-ounce) to $48 (12-ounce) The fine-dining chain finally landed in Charlotte this year and brought along its expansive seafood and steak menu, as well as its staple live jazz. Menu | 101 South Tryon Street | Monday-Thursday, 4-10 p.m., Friday-Saturday, 4-11 p.m., Sunday, 4-9 p.m. Must-order and most expensive steak: “The Double Eagle,” $125 (45-day dry aged double bone prime ribeye) ![]() SouthPark’s award-winning steakhouse, with a second-story mezzanine bar and private wine cellar, offers 1,200+ types of wine and gorgeous cuts of meat. Order: Complete Rodizio, $56.90 (15+ types of meat included) The steakhouse stays true to its Brazilian steakhouse theme and offers all-you-can-eat service. ![]() Most expensive steak: Veal Tomahawk Chop, $55 (prepared with foie gras butter) Must-order steak: Porcini Rubbed Bone-In Ribeye, $54 (prepared with porcini mushroom crust and served with 15-year aged balsamic) Connect on Facebook, Twitter and Instagram. (4) Tomahawk Ribeye Steaks 38-42 oz Product Born, Raised & Harvested in the USA Total Net Weight: 9.5 to 10.5 lbs Made with USDA Choice Black Angus Beef 12 Month Shelf Life When Kept Frozen, Individually Vacuum Sealed Ships Uncooked & Frozen via UPS 2nd Day Air Share Print Delivery Arrives approximately 2 - 3 business days from time of order. The extensive menu includes 325+ types of wine, which means you’re sure to find the perfect one to pair with your steak. The steakhouse’s prime Uptown location, at the corner of North Tryon and East 5th streets, makes it a go-to for business lunches and date nights alike. Tuna tartare at BLT Steak, a must-order appetizer before your steak
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |